Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

Maia, Juliana Kelly da SilvaBatista, Ângela GiovanaMendonça, Monique Culturato PadilhaSoares, Edilene SiqueiraDionísio, Ana PaulaSartori, Cesar RenatoHöfling, Maria Alice da CruzMaróstica Júnior, Mário Roberto2024-08-122024-08-122020-02BATISTA, Ângela Giovana; MENDONÇA, Monique Culturato Padilha; SOARES, Edilene Siqueira et al. Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions. Journal of Functional Foods, [S.l.], v. 65, p. 1-10, fev. 2020. DOI: 10.1016/j.jff.2019.103745. Disponível em: https://www.sciencedirect.com/science/article/pii/S1756464619306693?via%3Dihub. Acesso em: 8 mai. 2024.https://repositorio.ufrn.br/handle/123456789/59143Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Red-jamboMalay appleTauopathiesAnthocyaninsCognitionSaturated fatty acidsSyzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functionsarticlehttp://dx.doi.org/10.1016/j.jff.2019.103745