Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and bifidobacterium animalis subsp. lactis BI-07

Bezerra, Maria de FátimaAraújo, André SouzaSantos, Karina Maria Olbrich dosCorreia, Roberta Targino Pinto2021-12-162021-12-162015-07BEZERRA, Maria de Fátima; ARAÚJO, A. L.; SANTOS, K. M. O.; CORREIA, R. T. P.. Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 62, p. 1099-1104, 2015. Disponível em: https://www.sciencedirect.com/science/article/pii/S0023643815000651?via%3Dihub. Acesso em: 11 nov. 2021. https://doi.org/10.1016/j.lwt.2015.01.0490023-6438https://repositorio.ufrn.br/handle/123456789/45391Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Goat milkDairyBioactive compoundsProbioticCaprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and bifidobacterium animalis subsp. lactis BI-07article10.1016/j.lwt.2015.01.049