Tremarin, AndréiaAragão, Gláucia Maria FalcãoSalomão, Beatriz de Cássia MartinsBrandão, Teresa R. S.Silva, Cristina L. M.2021-04-262017-01-05Tremarin, Andréia ; ARAGÃO, GLÁUCIA M. F. ; SALOMÃO, BEATRIZ C. M. ; BRANDÃO, TERESA R. S. ; SILVA, CRISTINA L. M.. Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices. Food and Bioprocess Technology (Online), v. 1, p. 1-10, 2017. Disponível em: https://link.springer.com/article/10.1007%2Fs11051-017-4097-y Acesso em: 12 de set. de 20221935-51301935-5149https://repositorio.ufrn.br/handle/123456789/32322Apple juiceByssochlamys fulvaSoluble solidsTemperatureModeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juicesarticle10.1007/s11947-016-1854-3