From seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Rolim, Priscilla MouraCunha, Josiane Araújo daDamasceno, Karla Suzanne Florentino da Silva ChavesSousa Júnior, Francisco Canindé deNabas, Roseane ClaroSeabra, Larissa Mont’Alverne Jucá2025-06-182025-06-182020-01-02CUNHA, Josiane Araújo da; ROLIM, Priscilla Moura; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; SOUSA JÚNIOR, Francisco Canindé de; NABAS, Roseane Claro; SEABRA, Larissa Mont’alverne Jucá. From seed to flour: sowing sustainability in the use of cantaloupe melon residue (cucumis melo l. var. reticulatus). Plos One, [S.l.], v. 15, n. 1, p. 1-18, 2 jan. 2020. DOI: 10.1371/journal.pone.0219229. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0219229. Acesso em: 8 jul. 2024.https://doi.org/10.1371/ journal.pone.0219229https://repositorio.ufrn.br/handle/123456789/64004en-USCucumis melo L. var. reticulatusReduction of food wasteMelon wasteSustainabilityMelon seed flourCantaloupe melon seedsFrom seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)article