Lyra, Clelia de OliveiraSouza, Camila Valdejane Silva deSeabra, Larissa Mont’alverne JucáHatjiathanassiadou, MariaVale, DiôgoMedeiros, Gidyenne Christine Bandeira Silva deMarchioni, Dirce Maria LoboLima, Severina Carla Vieira Cunha2024-03-182024-03-182022-11SOUZA, Camila Valdejane Silva de; SEABRA, Larissa Mont’alverne Jucá; HATJIATHANASSIADOU, Maria; VALE, Diogo; MEDEIROS, Gidyenne Christine Bandeira Silva de; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira. Environmental footprints of food consumption: protocol for a systematic literature review. Plos One, [S.l.], v. 17, n. 11, p. 1-8, 7 nov. 2022. DOI: 10.1371/journal.pone.0277227. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227. Acesso em: 6 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57892Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Environmental footprintsFood consumptionSystematic reviewAdults and elderlyarticlehttp://dx.doi.org/10.1371/journal.pone.0277227