Chiavone Filho, OsvaldoRodrigues, Vera MariaSousa, Elisa Maria Bittencourt Dutra deMonteiro, Alcilene RodriguesMarques, Márcia Ortiz MayoMeireles, Maria Angela A.2021-11-102021-11-102002-01SOUSA, E. M. B. D.; RODRIGUES, V. M.; MONTEIRO, A. R.; CHIAVONE FILHO, Osvaldo; MARQUES, M. M.; MEIRELES, Maria Angela. Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+solute+solvent. The Journal of Supercritical Fluids, New York, v. 22, p. 21-36, 2002. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0896844601001085?via%3Dihub Acesso em: 15 jun. 2021. https://doi.org/10.1016/S0896-8446(01)00108-5.0896-8446https://repositorio.ufrn.br/handle/123456789/44876Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/SolubilitySFEClove budsGingerEucalyptusDetermination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+solute+solventarticle10.1016/S0896-8446(01)00108-5