Maciel, Bruna Leal LimaLima, Kellen Cristina Marques deBarros, Helena Dias de FreitasPassos, Thais Souza2024-02-012024-02-012018-05LIMA, Kellen Cristina Marques de; BARROS, Helena Dias de Freitas; PASSOS, Thais Souza; MACIEL, Bruna Leal Lima. The effect of using different oils and paper towel in vegetable oil absorption of fried recipes. Journal Of Culinary Science & Technology, [S.l.], v. 17, n. 4, p. 373-384, mai. 2018. DOI: 10.1080/15428052.2018.1465503. DisponÃvel em: https://www.tandfonline.com/doi/full/10.1080/15428052.2018.1465503. Acesso em: 30 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57471Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Culinary scienceDieteticsFoodThe effect of using different oils and paper towel in vegetable oil absorption of fried recipesarticlehttp://dx.doi.org/10.1080/15428052.2018.1465503