Estimation of ascorbic acid in intact acerola (Malpighia emarginata DC) fruit by NIRS and chemometric analysis

Moraes, Francisca Pereira deCosta, Rosangela CâmaraMorais, Camilo de Lelis Medeiros deMedeiros, Fábio Gonçalves Macêdo deFernandes, Tássia Rayane NascimentoHoskin, Roberta TarginoLima, Kássio Michell Gomes de2021-12-152021-12-152019MORAES, Francisca; COSTA, Rosangela; MORAIS, Camilo; MEDEIROS, Fábio; FERNANDES, Tássia; HOSKIN, Roberta ; LIMA, Kássio. Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis. Horticulturae, v. 5, p. 12, 2019. Disponível em: https://www.mdpi.com/2311-7524/5/1/12. Acesso em: 04 nov. 2021. https://doi.org/10.3390/horticulturae50100122311-7524https://repositorio.ufrn.br/handle/123456789/45378Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/AcerolaNIRSPLSiPLSGA-PLSascorbic acidEstimation of ascorbic acid in intact acerola (Malpighia emarginata DC) fruit by NIRS and chemometric analysisarticle10.3390/horticulturae5010012