Medeiros, Gidyenne Christine Bandeira Silva deFreitas, Juliana Karla Garcia RibeiroAssis, Cristiane Fernandes deOliveira, Thailla Raquel Moura deMaia, Cláudio Márcio de MedeirosSousa, Bruno Jonatan deSeabra, Larissa Mont’alverne JucáDamasceno, Karla Suzanne Florentino da Silva Chaves2024-07-312024-07-312023-02FREITAS, Juliana Karla Garcia Ribeiro; ASSIS, Cristiane Fernandes de; OLIVEIRA, Thailla Raquel Moura de; MAIA, Cláudio Márcio de Medeiros; SOUSA, Bruno Jonatan de; MEDEIROS, Gidyenne Christiane Bandeira Silva de; SEABRA, Larissa Mont’alverne Jucá; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Prevalence of staphylococcal toxin in food contaminated by staphylococcus spp: protocol for a systematic review with meta-analysis. Plos One, [S.l.], v. 18, n. 2, p. 1-10, 21 fev. 2023. DOI: 10.1371/journal.pone.0282111. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0282111. Acesso em: 10 jul. 2024.https://repositorio.ufrn.br/handle/123456789/58916Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/StaphylococcusFood contaminationEnterotoxinsSystematic reviewMeta-analysisarticlehttp://dx.doi.org/10.1371/journal.pone.0282111