Damasceno, Karla Suzanne Florentino da Silva ChavesAzevedo, Wendell Medeiros deOliveira, Larissa Ferreira Ribeiro deAlcântara, Maristela AlvesCordeiro, Angela Maria Tribuzy de MagalhãesAraújo, Nathália Kelly deAssis, Cristiane Fernandes deSousa Júnior, Francisco Caninde de2024-08-282024-08-282020-04AZEVEDO, Wendell Medeiros de; OLIVEIRA, Larissa Ferreira Ribeiro de; ALCÂNTARA, Maristela Alves; CORDEIRO, Angela Maria Tribuzy de Magalhães; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; ARAÚJO, Nathália Kelly de; ASSIS, Cristiane Fernandes de; SOUSA JUNIOR, Francisco Caninde de. Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. Plos One, [S.l.], v. 15, n. 4, p. 1-11, 28 abr. 2020. DOI: 10.1371/journal.pone.0232224. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0232224. Acesso em: 5 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59933Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Physicochemical characterizationFatty acid profileAntioxidant activityCacay oilAntibacterial potentialarticlehttp://dx.doi.org/10.1371/journal.pone.0232224