Medeiros, Gidyenne Christine Bandeira Silva deAzevedo, Kesley Pablo Morais deGarcia, Daniel ÁngelOliveira Segundo, Victor Hugo deMata, Ádala Nayana de SousaSiqueira, Karla Silveria Dias Pinheiro deFernandes, Anny Karoliny PinheiroSantos, Raquel Praxedes dosTrindade, Débora Danielly Barros de BritoLyra, Clélia de OliveiraPiuvezam, Grasiela2021-01-052021-01-052019-08MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; GARCIA, Daniel Ángel; OLIVEIRA SEGUNDO, Victor Hugo de; MATA, Ádala Nayana de Sousa; SIQUEIRA, Karla Silveria Dias Pinheiro de; FERNANDES, Anny Karoliny Pinheiro; SANTOS, Raquel Praxedes dos; TRINDADE, Débora Danielly Barros de Brito; LYRA, Clélia de Oliveira; PIUVEZAM, Grasiela. Protocol for systematic reviews of school-based food and nutrition education intervention for adolescent health promotion. Medicine, [s. l.], v. 98, n. 35, p. 1-6, ago. 2019. Ovid Technologies (Wolters Kluwer Health). Disponível em: https://journals.lww.com/md-journal/Fulltext/2019/08300/Protocol_for_systematic_reviews_of_school_based.56.aspx. Acesso em: 21 ago. 2020. http://dx.doi.org/10.1097/md.0000000000016977.0025-79741536-5964https://repositorio.ufrn.br/handle/123456789/31185Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/AdolescentEducationInterventionNutritionProtocolSchoolarticle10.1097/md.0000000000016977