Borges, Thaís Lima DiasBagni, Ursula VianaFerreira, Aline Alves2025-06-162025-06-162023BAGNI, Ursula Viana; BORGES, Thaís Lima Dias; FERREIRA, Aline Alves. Nutrição inclusiva: (re)conhecendo os caminhos da inclusão na prática do nutricionista. Demetra: Alimentação, Nutrição & Saúde, [S.l.], v. 18, p. 1-7, 31 mar. 2023. DOI: 10.12957/demetra.2023.66037. Disponível em: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/66037. Acesso em: 9 jul. 2024.https://doi.org/10.12957/demetra.2023.66037https://repositorio.ufrn.br/handle/123456789/63951Debates on embracing diversity and the inclusion of more vulnerable populations in the health area have been growing at the national and international levels. In Brazil, the trajectory of Inclusive Nutrition was pushed forward at the beginning of the 2000s and is currently defined as a practice in which the nutritionist uses all available resources to promote inclusion, health, food safety, and nutrition of vulnerable populations through timely actions adjusted to their singularities, based on acceptance, respect for diversity, accessibility, and encouragement of autonomy. It extends over all the areas of action and practice of the nutritionist, focusing on the production of new ways of caring and of organizing work aimed at food and nutritional security and social justice. Thus, the knowledge that has been built in this direction must be incorporated by professionals, from their training to their daily practice, aiming to directly and/or indirectly benefit the health and nutrition of vulnerable populationspt-BRAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/SaúdeNutricionistaDiversidadeInclusão socialPopulações vulneráveisHealthNutritionistDiversitySocial inclusionVulnerable populationsarticle