Blueberry polyphenol-protein food ingredients: the impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Hoskin, Roberta TarginoXiong, JiaEsposito, Debora AraújoLila, Mary Ann2021-12-152021-12-152019-05Hoskin, Roberta Targino; XIONG, Jia; ESPOSITO, Debora Araújo; LILA, Mary Ann. Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration. FOOD CHEMISTRY, v. 280, p. 187-194, 2019. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0308814618321502?via%3Dihub. Acesso em: 04 nov. 2021. https://doi.org/10.1016/j.foodchem.2018.12.0460308-8146https://repositorio.ufrn.br/handle/123456789/45377BerriesBy-productsDryingInflammationPhytochemicalsBlueberry polyphenol-protein food ingredients: the impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migrationarticle10.1016/j.foodchem.2018.12.046