A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss

Maciel, Bruna Leal LimaCarvalho, Fabiana Maria Coimbra deLima, Vanessa Cristina Oliveira deCosta, Izael de SouzaMedeiros, Amanda Fernandes deSerquiz, Alexandre CoelhoLima, Maíra Conceição Jerônimo de SouzaSerquiz, Raphael PaschoalUchôa, Adriana FerreiraSantos, Elizeu Antunes dosMorais, Ana Heloneida de Araújo2024-02-272024-02-272016-09CARVALHO, Fabiana Maria Coimbra de; LIMA, Vanessa Cristina Oliveira de; COSTA, Izael de Souza; MEDEIROS, Amanda Fernandes de; SERQUIZ, Alexandre Coelho; LIMA, Maíra Conceição Jerônimo de Souza; SERQUIZ, Raphael Paschoal; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss. Nutrients, [S.l.], v. 8, n. 10, p. 544, 27 set. 2016. DOI: 10.3390/nu8100544. Disponível em: https://www.mdpi.com/2072-6643/8/10/544. Acesso em: 01 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57689Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/ObesityCafeteria dietTNF-αGlycemiaA trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight lossarticlehttp://dx.doi.org/10.3390/nu8100544