Navegando por Autor "Silva, Priscilla Rafaella da"
Agora exibindo 1 - 3 de 3
- Resultados por página
- Opções de Ordenação
TCC Associações entre consumo alimentar e condição sócio-econômica de escolares residentes na cidade de Santa Cruz/RN(Universidade Federal do Rio Grande do Norte, 2016-05-30) Silva, Priscilla Rafaella da; Fayh, Ana Paula Trussardi; Fábio Resende Araújo; Fayh , Ana Paula Trussardi; Araújo, Fábio Resende; Silva, Janaína Paula Costa daO surgimento de programas de transferência de renda se destacam como políticas de combate à pobreza em diversos países. O objetivo do estudo foi analisar as associações entre o estado nutricional e o consumo alimentar com a condição sócio-econômica e o recebimento do “Programa Bolsa Família” (PBF) em escolares da cidade de Santa Cruz, RN. Trata-se de um estudo transversal realizado com 312 escolares da rede municipal. Os dados foram obtidos através de um questionário contendo dados sócio-demográficos e econômicos da família, saúde da criança e avaliação do consumo alimentar. Para a avaliação antropométrica foram mensurados peso e estatura, sendo posteriormente classificados de acordo com os pontos de corte do Sistema de Vigilância Alimentar e Nutricional. Os dados foram analisados no programa SPSS versão 2.0, considerando-se valores estatisticamente significativos com p<0,05. A média de idade foi de 8,9±1,9 anos para os meninos e 8,8±1,9 para as meninas. O sobrepeso esteve presente em 14,4% da amostra e a obesidade em 12,2%. O feijão é mais consumido pelos beneficiários do PBF (p=0,02), enquanto que a maior parte destes tem um menor consumo de leite (p=0,01). A salada crua é menos consumida por quem tem uma renda menor que 1 salário mínimo (p=0,00), o mesmo se repetindo para o leite (p=0,00). Observou-se uma elevada prevalência de sobrepeso e obesidade entre os escolares avaliados, além de um consumo alimentar inadequado entre beneficiários e não-beneficiários do Programa. De uma forma geral, o recebimento do benefício social não esteve associado a melhora no consumo alimentar.Artigo Cardiovascular risk assessment using the lipid accumulation product index among primary healthcare users: a cross-sectional study(Sao Paulo Medical Journal, 2019) Fayh, Ana Paula Trussardi; Vieira, Jallyne Nunes; Braz, Marina Augusta Dias; Gomes, Flayane Oliveira; Silva, Priscilla Rafaella da; Santos, Ohanna Thays de Medeiros; Rocha, Ilanna Marques Gomes da; Sousa, Iasmin Matias deBACKGROUND: The lipid accumulation product (LAP) index is an abdominal adiposity marker. OBJECTIVE: The aim of this study was to describe the cardiovascular risk of primary healthcare users through the LAP index and correlate it with anthropometric and biochemical indicators. DESIGN AND SETTING: Cross-sectional study in primary care units in a city in northeastern Brazil. METHODS: The subjects responded to a structured questionnaire that contained questions about their sociodemographic condition, and then underwent an anthropometric nutritional assessment. The LAP index values were expressed as three degrees of cardiovascular risk intensity: high risk (above the 75th percentile), moderate risk (between the 25th and 75th percentiles) and low risk (below the 25th percentile). RESULTS: The median LAP index was 52.5 cm.mmol/l (range: 28.2-86.6), and there was no statistically significant difference between the sexes: 57.7 cm.mmol/l (24.5-91.1) and 49.5 cm.mmol/l (29.8-85.2) for females and males, respectively (P = 0.576). Among all the subjects, 67.2% were overweight and there was a statistically significant difference in mean LAP index between those who were and those who were not overweight. Statistically significant differences in anthropometric and biochemical markers for cardiovascular risk were observed among individuals who had higher LAP index values. There were significant correlations between the LAP index and all of the biochemical variables. CONCLUSIONS: These significant correlations between the LAP index and the traditional biochemical risk markers may be useful within conventional clinical practice, for cardiovascular risk screening in primary healthcareArtigo Hypertriglyceridemic waist phenotype in primary health care: comparison of two cutoff points(Diabetes, Metabolic Syndrome And Obesity: Targets and Therapy, 2017-09) Fayh, Ana Paula Trussardi; Braz, Marina Augusta Dias; Vieira, Jallyne Nunes; Gomes, Flayane Oliveira; Silva, Priscilla Rafaella da; Santos, Ohanna Thays de Medeiros; Rocha, Ilanna Marques Gomes da; Sousa, Iasmin Matias deObjective: We aimed to evaluate the prevalence of hypertriglyceridemic waist (HTGW) phenotype among users of primary health care using two different cutoff points used in the literature. Methods: We evaluated adults and elderly individuals of both sexes who attended the same level of primary health care. HTGW phenotype was determined with measurements of waist circumference (WC) and triglyceride levels and compared using cutoff points proposed by the National Cholesterol Education Program – NCEP/ATP III (WC ≥102 cm for men and ≥88 cm for women; triglyceride levels ≥150 mg/dL for both sexes) and by Lemieux et al (WC ≥90 cm for men and ≥85 cm for women; triglyceride levels ≥177 mg/dL for both). Results: Within the sample of 437 individuals, 73.7% was female. The prevalence of HTGW phenotype was high and statistically different with the use of different cutoff points from the literature. The prevalence was higher using the NCEP/ATP III criteria compared to those proposed by Lemieux et al (36.2% and 32.5%, respectively, p<0.05). Individuals with the presence of the phenotype also presented alterations in other traditional cardiovascular risk markers. Conclusion: The HTGW phenotype identified high prevalence of cardiovascular risk in the population, with higher cutoff points from the NCEP/ATP III criteria. The difference in frequency of risk alerts us to the need to establish cutoff points for the Brazilian population