Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255

Autores		Damasceno, Karla Suzanne Florentino da Silva Chaves; Azevedo, Wendell Medeiros de; Oliveira, Larissa Ferreira Ribeiro de; Alcântara, Maristela Alves; Cordeiro, Angela Maria Tribuzy de Magalhães; Assis, Cristiane Fernandes de; Sousa Júnior, Francisco Canindé de
Editor		Preparative Biochemistry & Biotechnology
Data		2020-02
Palavras-chave		Agro-industrial wastes Cacay butter Lipase characterization Solid-state fermentation Wheat bran
Citação		AZEVEDO, Wendell Medeiros de; OLIVEIRA, Larissa Ferreira Ribeiro de; ALCÂNTARA, Maristela Alves; CORDEIRO, Angela Maria Tribuzy de Magalhães; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; ASSIS, Cristiane Fernandes de; SOUSA JUNIOR, Francisco Caninde de. Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255. Preparative Biochemistry & Biotechnology, [S.l.], v. 50, n. 7, p. 689-696, 17 fev. 2020. DOI: 10.1080/10826068.2020.1728698. Disponível em: https://www.tandfonline.com/doi/full/10.1080/10826068.2020.1728698. Acesso em: 5 ago. 2024.
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URI		https://repositorio.ufrn.br/handle/123456789/59945

Coleções	CCS - DNUT - Artigos publicados em periódicos

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