Influence of the network former on the properties of magnesium spinels
dc.contributor.author | Silva, Márcia R. S. | |
dc.contributor.author | Miranda, Lydianne C. de O. | |
dc.contributor.author | Santos, Maria Rita de Cássia | |
dc.contributor.author | Lima, Severino Jackson Guedes | |
dc.contributor.author | Soledade, Luiz Edmundo Bastos | |
dc.contributor.author | Silva, Elson Longo da | |
dc.contributor.author | Paskocimas, Carlos Alberto | |
dc.contributor.author | Souza, Antônio Gouveia de | |
dc.contributor.author | Santos, Ieda Maria Garcia dos | |
dc.date.accessioned | 2021-04-15T20:19:44Z | |
dc.date.available | 2021-04-15T20:19:44Z | |
dc.date.issued | 2007-03-07 | |
dc.description.resumo | Undoped and/or doped with 1 mol% of Co2+ Mg2TiO4 andMg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has | pt_BR |
dc.identifier.citation | SILVA, Márcia R. S.; MIRANDA, Lydianne C. de O.; CASSIA-SANTOS, Maria R.; LIMA, S. J. G.; SOLEDADE, L. E. B.; LONGO, E.; PASKOCIMAS, C. A.; SOUZA, A. G.; SANTOS, Iêda M. G.. Influence of the network former on the properties of magnesium spinels. Journal of Thermal Analysis and Calorimetry, [S.L.], v. 87, n. 3, p. 753-757, mar. 2007. Disponível em: https://link.springer.com/article/10.1007%2Fs10973-006-7784-y. Acesso em: 09 mar. 2021. http://dx.doi.org/10.1007/s10973-006-7784-y. | pt_BR |
dc.identifier.doi | 10.1007/s10973-006-7784-y. | |
dc.identifier.issn | 1388-6150 | |
dc.identifier.issn | 1572-8943 | |
dc.identifier.uri | https://repositorio.ufrn.br/handle/123456789/32221 | |
dc.language | en | pt_BR |
dc.publisher | Springer | pt_BR |
dc.rights | Attribution-NonCommercial 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/br/ | * |
dc.subject | Cobalt | pt_BR |
dc.subject | Pechini | pt_BR |
dc.subject | Pigment | pt_BR |
dc.subject | Tin | pt_BR |
dc.subject | Titanium | pt_BR |
dc.title | Influence of the network former on the properties of magnesium spinels | pt_BR |
dc.type | article | pt_BR |
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