Biodiversity is overlooked in the diets of different social groups in Brazil

Autores		Jacob, Michelle Cristine Medeiros; Gomes, Sávio Marcelino; Chaves, Viviany Moura; Carvalho, Aline Martins de; Silva, Elenilma Barros da; Menezes Neto, Elias Jacob de; Moura, Gabriela de Farias; Chaves, Leonardo da Silva; Alves, Rômulo Romeu Nóbrega; Albuquerque, Ulysses Paulino de; Pereira, Fillipe de Oliveira
Editor		Scientific Reports
Data		2023
Palavras-chave		Food biodiversity Biodiverse food consumption Brazilian diet Food plants
Citação		GOMES, Sávio Marcelino, CHAVES, Viviany Moura; CARVALHO, Aline Martins de, SILVA, Elenilma Barros da; NETO, Elias Jacob de Menezes, MOURA, Gabriela de Farias; CHAVES, Leonardo da Silva; ALVES, Rômulo Romeu Nóbrega; ALBUQUERQUE, Ulysses Paulino de; PEREIRA, Fillipe de Oliveira; JACOB, Michelle Cristine Medeiros. Biodiversity is Overlooked in the Diets of Different Social Groups in Brazil. Scientific Reports, v. 13, p. 7509, 2023. Citações:5. DOI: https://doi.org/10.1038/s41598-023-34543-8... Disponível em: https://www.nature.com/articles/s41598-023-34543-8. Acesso em: 25 out. 2024.
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/61002