Diet quality and associated factors in brazilian undergraduates during the COVID-19 pandemic

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dc.contributor.authorMaciel, Bruna Leal Lima
dc.contributor.authorGalvão, Liana Letícia Paulino
dc.contributor.authorSantos, Thanise
dc.contributor.authorSlater, Betzabeth
dc.contributor.authorLyra, Clelia de Oliveira
dc.contributor.authorRolim, Priscilla Moura
dc.contributor.authorRamalho, Alanderson
dc.contributor.authorDalamaria, Tatiane
dc.contributor.authorMartins, Fernanda Andrade
dc.contributor.authorHöfelmann, Doroteia Aparecida
dc.contributor.authorCrispim, Sandra
dc.contributor.authorGorgulho, Bartira
dc.contributor.authorRodrigues, Paulo
dc.contributor.authorMarchioni, Dirce Maria
dc.date.accessioned2024-01-30T13:07:45Z
dc.date.available2024-01-30T13:07:45Z
dc.date.issued2023-05
dc.description.resumoBackground: Diet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress, such as the COVID-19 pandemic, it can lead to a worsening of the quality of food for undergraduates. This study aimed to analyze diet quality and associated factors in Brazilian undergraduates. Methods: Data were collected from 4,799 undergraduate students from all Brazilian regions, from August 2020 to February 2021. The online questionnaire contained socioeconomic variables, the ESQUADA scale to assess diet quality, self-referred changes in weight, the Brazilian food insecurity scale (EBIA), sleep assessment and the perceived stress scale. Unconditional multiple logistic regression analysis was performed to study variables associated with poor and very poor diet quality. Results: Most of participants presented a good diet quality (51.7%), while 9.8% had a poor or very poor diet quality and only 1.1% had an excellent diet quality. 58.2% of undergraduates reported to have an increase in weight during the pandemic and 74.3% of the students presented elevated stress during the pandemic. Logistic regressions showed students who gained weight during the pandemic presented the highest AOR = 1.56 (95% CI = 1.12–2.20) for poor or very poor diet quality. The elevated perceived stress was also associated with a higher AOR = 2.85 (95% CI = 1.71–4.74) for poor or very poor diet quality. Conclusion: Most of the studied undergraduates presented a good diet quality. Nevertheless, poor/very poor diet quality was associated with higher perceived stress and weight gain. Our study indicated that policies should beaimed at the socioeconomically most vulnerable undergraduates, those in a situation of food and nutritional insecurity, high perceived stress, and who gained weight during the pandemicpt_BR
dc.identifier.citationGALVÃO, Liana Letícia Paulino; SANTOS, Thanise; SLATER, Betzabeth; LYRA, Clelia de Oliveira; ROLIM, Priscilla Moura; RAMALHO, Alanderson; DALAMARIA, Tatiane; MARTINS, Fernanda Andrade; HÖFELMANN, Doroteia Aparecida; CRISPIM, Sandra; GORGULHO, Bartira; RODRIGUES, Paulo; MARCHIONI, Dirce Maria; MACIEL, Bruna Leal Lima. Diet quality and associated factors in brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, [S.l.], v. 10, p. 1-9, 24 mai. 2023. DOI: 10.3389/fnut.2023.1169147. Disponível em: https://www.frontiersin.org/articles/10.3389/fnut.2023.1169147/full. Acesso em: 24 jan. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.3389/fnut.2023.1169147
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57442
dc.languageenpt_BR
dc.publisherFrontiers in Nutritionpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectDietpt_BR
dc.subjectCovidpt_BR
dc.subjectDiet qualitypt_BR
dc.subjectErceived stress,pt_BR
dc.subjectFood securitypt_BR
dc.subjectSleep assessmentpt_BR
dc.subjectSARS-CoV-19pt_BR
dc.subjectNutritionpt_BR
dc.titleDiet quality and associated factors in brazilian undergraduates during the COVID-19 pandemicpt_BR
dc.typearticlept_BR

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