Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source

Autores		Santos, Everaldo Silvino dos; Costa, Willyan Araújo da; Padilha, Carlos Eduardo de Araújo; Oliveira Júnior, Sérgio Dantas de; Silva, Flávio Luiz Honorato da; Silva, Josevan; Ancântara, Maristela Alves; Ferrari, Márcio
Editor		Brazilian Journal of Food Technology
Data		2020-04
Palavras-chave		Oil-lipids Carotenoids Fatty acids Rhodotorula mucilaginosa Sugarcane molasses Simultaneous production
Citação		COSTA, W. A. ; PADILHA, C. E. ; OLIVEIRA JÚNIOR, SÉRGIO DANTAS ; SILVA, F. L. H. ; SILVA, J. ; ANCANTARA, M. A. ; FERRARI, M. ; SANTOS, E.S.. Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source. Brazilian Journal of Food and Technology, v. 23, p. e2019064, 2020. Disponível em https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100443&tlng=en. Acesso em 30 mar. 2021. https://doi.org/10.1590/1981-6723.06419
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URI		https://repositorio.ufrn.br/handle/123456789/32310