Extraction and characterization of the saponifiable lipid fraction from microalgae Chlamydomonas sp. cultivated under stress

Autores		Bicudo, Tatiana de Campos; Gomes, Anderson F.; Costa, Marta; Souza, Luiz Di; Carvalho, Luciene S. de
Editor		Springer
Data		2019-02-15
Palavras-chave		Microalgae Thermal analysis Cultivation Biomass Saponifiable
Citação		GOMES, Anderson F.; BICUDO, Tatiana de C.; COSTA, Marta; SOUZA, Luiz di; CARVALHO, Luciene S. de. Extraction and characterization of the saponifiable lipid fraction from microalgae Chlamydomonas sp. cultivated under stress. Journal Of Thermal Analysis And Calorimetry, [S.L.], v. 137, n. 5, p. 1621-1634, 15 fev. 2019. Disponível em: https://link.springer.com/article/10.1007/s10973-019-08071-5. Acesso em: 08 set. 2020. http://dx.doi.org/10.1007/s10973-019-08071-5
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/30338