Relationship between metabolic syndrome and the Brazilian worker's food program in male and female manufacturing workers

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dc.contributor.authorBezerra, Ingrid Wilza Leal
dc.contributor.authorPereira, Gabriela Santana
dc.contributor.authorSouza, Anissa Melo de
dc.contributor.authorSantos, Isabelle Cristina Clemente dos
dc.contributor.authorSilbiger, Vivian Nogueira
dc.contributor.authorCosta, Raiane Medeiros
dc.contributor.authorTorres, Karina Gomes
dc.contributor.authorOliveira, Antônio Gouveia
dc.date.accessioned2024-07-31T19:18:56Z
dc.date.available2024-07-31T19:18:56Z
dc.date.issued2020-10
dc.description.resumoIntroduction: Several studies have reported increased cardiometabolic risk among workers assisted by food assistance public policies. The aim of this study was to estimate the prevalence of metabolic syndrome (MetS) and its individual components among manufacturing workers and their relationship to the Brazilian Workers’ Food Program (WFP). Methods: It was a prospective, cross-sectional, two-stage survey comparative of manufacturing workers from companies adherent and non-adherent to the WFP stratified by sector of activity and company size. The workers were interviewed in the workplace, and data on waist circumference (WC), blood pressure, and 12-hours fasting blood glucose (FBG), serum triglycerides (TG), and total and HDL-cholesterol were obtained. Mixed effects multilevel regression was used to compare WFP and non-WFP groups separately in each sex. All subjects gave written informed consent. Results: The survey included 332 workers from 16 WFP companies and 344 workers from 17 non-WFP companies. The general prevalence of MetS, according to IDF/AHA/NHLBI criteria, was high but not statistically different between sexes (39.8% in females versus 28.5% for males, p=0.16). Statistically significant differences were found between sexes in the prevalence of individual components: WC (77.8% in females versus 38.3% in males, p=0.002), TG (27.3% in females versus 40.8% in males, p=0.07), and HDL-C (52.2% in females versus 43.1% in males, p=0.05). Among males, MetS prevalence was significantly higher in the WFP group (33.0% versus 23.9%, p=0.008), and, in the individual components, the WFP group had higher prevalence of increased WC (47.0% versus 29.4%, p<0.001) and elevated FBG (8.9% versus 6.3%, p<0.001), as well as greater average levels of TG, HDL-C and FBG. Among female workers, no statistically significant differences between groups were observed in MetS prevalence and its individual components, but WFP female worker presented lower systolic and diastolic blood pressure. Conclusion: In a low-income population, male manufacturing workers participating in a food assistance program are at increased risk of MetS, an effect that was not identified among female workerspt_BR
dc.identifier.citationPEREIRA, Gabriela Santana; BEZERRA, Ingrid Wilza Leal; SOUZA, Anissa Melo de et al. Relationship between metabolic syndrome and the Brazilian workers’ food program in male and female manufacturing workers. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, [S.l.], v. 13, p. 3655-3666, out. 2020. DOI: 10.2147/dmso.s264181. Disponível em: https://www.dovepress.com/relationship-between-metabolic-syndrome-and-the-brazilian-workersrsquo-peer-reviewed-fulltext-article-DMSO. Acesso em: 2 mai. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.2147/dmso.s264181
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/58921
dc.languageenpt_BR
dc.publisherDiabetes, Metabolic Syndrome and Obesity: Targets and Therapypt_BR
dc.rightsAttribution-NonCommercial 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/br/*
dc.subjectPublic policypt_BR
dc.subjectWorkerspt_BR
dc.subjectCardiovascular risk factorspt_BR
dc.subjectMetabolic syndromept_BR
dc.subjectFood insecuritypt_BR
dc.titleRelationship between metabolic syndrome and the Brazilian worker's food program in male and female manufacturing workerspt_BR
dc.typearticlept_BR

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