A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people

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dc.contributor.authorLyra, Clelia de Oliveira
dc.contributor.authorBarbosa, Suamy Sales
dc.contributor.authorSousa, Layanne Cristini Martin
dc.contributor.authorSilva, David Franciole de Oliveira
dc.contributor.authorPimentel, Jéssica Bastos
dc.contributor.authorEvangelista, Karine Cavalcanti Maurício de Sena
dc.contributor.authorLopes, Márcia Marília Gomes Dantas
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.date.accessioned2024-03-18T20:40:12Z
dc.date.available2024-03-18T20:40:12Z
dc.date.issued2022-03
dc.description.resumoThe increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older peoplept_BR
dc.identifier.citationBARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.3390/nu14061215
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57882
dc.languageenpt_BR
dc.publisherNutrientspt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectHypertensionpt_BR
dc.subjectBlood pressurept_BR
dc.subjectDietary habitspt_BR
dc.subjectFood processingpt_BR
dc.subjectNOVA classificationpt_BR
dc.subjectSystematic reviewpt_BR
dc.subjectChronic non-communicable diseasespt_BR
dc.titleA ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older peoplept_BR
dc.typearticlept_BR

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