Food acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemic

dc.contributor.authorMaciel, Bruna Leal Lima
dc.contributor.authorCosta, Aldiane de Assis
dc.contributor.authorMarchioni, Dirce Maria
dc.contributor.authorRolim, Priscilla Moura
dc.date.accessioned2024-01-30T13:28:18Z
dc.date.available2024-01-30T13:28:18Z
dc.date.issued2022-12
dc.description.resumoIn 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations and frequency of food acquisition; hand, food, and packaging hygiene habits; and household waste generation in an academic community during the COVID-19 pandemic. The research was cross-sectional and performed through an online questionnaire. Data (n = 1472) were analyzed using descriptive statistics; statistical tests were also applied, and p values < 0.01 were considered significant. Most of the population continued to purchase food in supermarkets (89.5%). The frequency of product orders from markets by delivery placed by professors and graduate students was also verified (31.7% and 24.2%). There was an increase in packaging hygiene in the studied population, as well as in fruit and vegetable hygiene; however, use of inappropriate methods was noted. This paper highlights important data on the behavior of an academic community dealing with the problem of solid waste generation during the pandemic. Moreover, there were no changes in waste generation during the pandemic, although there was an increase in packaging consumption (44%). Identifying the behavior of the university community regarding hygiene and food acquisition can help societies from the perspective of transforming habits related to food. Therefore, this research provides support for future investigations and interventions in the field of foods and post-pandemic sustainabilitypt_BR
dc.identifier.citationCOSTA, Aldiane de Assis; MACIEL, Bruna Leal Lima; MARCHIONI, Dirce Maria; ROLIM, Priscilla Moura. Food acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemic. Foods, [S.l.], v. 11, n. 23, p. 1-13, 5 dez. 2022. DOI: 10.3390/foods11233919. Disponível em: https://www.mdpi.com/2304-8158/11/23/3919. Acesso em: 25 jan. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.3390/foods11233919
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57447
dc.languageenpt_BR
dc.publisherFoodspt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectFood purchasept_BR
dc.subjectSanitizationpt_BR
dc.subjectWastept_BR
dc.subjectCOVID-19pt_BR
dc.subjectAcademic communitypt_BR
dc.titleFood acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemicpt_BR
dc.typearticlept_BR

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