Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal

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dc.contributor.authorRibeiro, Danielly da Silva
dc.contributor.authorAraújo, Célia Regina Barbosa de
dc.contributor.authorRocha, Karini Freire
dc.contributor.authorCarneiro, Byanca
dc.contributor.authorMorais, Inês Lança de
dc.contributor.authorBreda, João
dc.contributor.authorPadrão, Patrícia
dc.contributor.authorMoreira, Pedro
dc.contributor.authorID0000-0002-2251-5967pt_BR
dc.date.accessioned2024-11-28T20:12:45Z
dc.date.available2024-11-28T20:12:45Z
dc.date.issued2022
dc.description.resumoIn the context of the global childhood obesity, it is essential to monitor the nutrition value of commercial foods. A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food products targeted at 0–36-month-old children in Portugal and in Brazil. The nutrient profiling model developed by the Pan American Health Organization was used. A total of food 171 products were assessed (123 in Portugal and forty eight in Brazil). From the fifteen available meat- or fish-based meals in Brazil, 60% exceeded the amount of Na and 100 % exceeded the target for total fat. Given the lack of specification of sugars within carbohydrates in the label of the foods in Brazil, it was not possible to calculate free sugars. In Portugal, from the seventeen fruit and vegetable purees and the six juice/smoothie/tea/drinks available, 82% and 67%, respectively, surpassed the level of free sugar, while total and saturated fat was excessive in all yogurt and yogurt-related products (n 21), 40% of biscuit/wafer/crisps (two out of five) and 13% meat- or fish-based meals (two out of sixteen). These findings demonstrate the relevance of improving the nutritional profile of some food products targeted to young children.pt_BR
dc.identifier.citationARAÚJO, Célia Regina Barbosa de; ROCHA, Karini Freire; CARNEIRO, Byanca; RIBEIRO, Danielly da Silva; MORAIS, Inês Lança de; BREDA, João; PADRÃO, Patrícia; MOREIRA, Pedro. Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal. British Journal of Nutrition, v. 129, n. 4, p. 694-704, 2022. DOI: http://dx.doi.org/10.1017/S0007114522002707. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/nutritional-adequacy-of-commercial-food-products-targeted-at-036monthold-children-a-study-in-brazil-and-portugal/0A4D875D0D6F710B499F183A1345E4AA. Acesso em: 04 out. 2024.pt_BR
dc.identifier.issn1475-2662
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/60702
dc.languageenpt_BR
dc.publisherBritish Journal of Nutritionpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectBaby Foodpt_BR
dc.subjectPan American Health Organizationpt_BR
dc.subjectProduct labellingpt_BR
dc.subjectNutritional adequacypt_BR
dc.titleNutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugalpt_BR
dc.typearticlept_BR

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