Encapsulated peptides and proteins with an effect on satiety

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dc.contributor.authorPassos, Thais Souza
dc.contributor.authorCosta, Rafael Oliveira de Araújo
dc.contributor.authorSilva, Eloyse Mikaelly de Souza
dc.contributor.authorSantos, Nicolle Caroline Seabra dos
dc.contributor.authorMorais, Ana Heloneida de Araújo
dc.contributor.authorIDhttps://orcid.org/0000-0003-2054-1544
dc.contributor.authorIDhttps://orcid.org/0000-0002-6460-911X
dc.date.accessioned2025-06-09T19:15:27Z
dc.date.available2025-06-09T19:15:27Z
dc.date.issued2023-03-24
dc.description.resumoThe world scenario has undergone a nutritional transition in which some countries have left the reality of malnutrition and now face an epidemic of excess body weight. Researchers have been looking for strategies to reverse this situation. Peptides and proteins stand out as promising molecules with anti-obesity action. However, oral administration and passage through the gastrointestinal tract face numerous physiological barriers that impair their bioactive function. Encapsulation aims to protect the active substance and modify the action, one possibility of potentiating anti-obesity activity. Research with encapsulated peptides and proteins has demonstrated improved stability, delivery, controlled release, and increased bioactivity. However, it is necessary to explore how proteins and peptides affect weight loss and satiety, can impact the nutritional status of obesity, and how encapsulation can enhance the bioactive effects of these molecules. This integrative review aimed to discuss how the encapsulation of protein molecules impacts the nutritional status of obesity. From the studies selected following pre-established criteria, it was possible to infer that the encapsulation of proteins and peptides can contribute to greater efficiency in reducing weight gain, changes in adipose tissue function, and lower hormone levels that modulate appetite and body weight in animals with obesity
dc.identifier.citationPASSOS, Thaís Souza; COSTA, Rafael Oliveira de Araújo; SILVA, Eloyse Mikaelly de Souza; SANTOS, Nicolle Caroline Seabra dos; MORAIS, Ana Heloneida de Araújo. Encapsulated peptides and proteins with an effect on satiety. Nanomaterials, [S.l.], v. 13, n. 7, p. 1-19, 24 mar. 2023. DOI 10.3390/nano13071166. Disponível em: https://www.mdpi.com/2079-4991/13/7/1166. Acesso em: 19 jul. 2024.
dc.identifier.issn2079-4991
dc.identifier.otherDOI 10.3390/nano13071166
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/63875
dc.language.isoen_US
dc.publisherNanomaterials
dc.rightsAttribution 3.0 Brazilen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/
dc.subjectPeptide
dc.subjectProtein
dc.subjectObesity
dc.subjectEncapsulation
dc.subjectAnti-obesity agents
dc.titleEncapsulated peptides and proteins with an effect on satiety
dc.typearticle

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