Food frequency questionnaires developed and validated in Brazil: a scoping review protocol

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dc.contributor.authorLais, Lucia Leite
dc.contributor.authorBarros, Acsa Nara de Araújo Brito
dc.contributor.authorFelipe, Maria Luisa do Nascimento
dc.contributor.authorPedrosa, Lucia Fátima Campos
dc.contributor.authorIDhttps://orcid.org/0000-0002-8061-7048pt_BR
dc.date.accessioned2024-12-02T21:36:57Z
dc.date.available2024-12-02T21:36:57Z
dc.date.issued2023
dc.description.resumoA food frequency questionnaire (FFQ) is used to assess habitual food and nutrient intake. The choice of a FFQ should consider the study objectives, instrument particularities, target population, and geographic region. Over the past few years, FFQs have been constructed and validated in Brazil for children, adolescents, adults, athletes, and individuals with specific clinical conditions. The aim of this scoping review is to map the food frequency questionnaires developed and validated in Brazil. The Population-Concept-Context (PCC) framework was used for search strategy and defined as P—not applicable (open), C—food frequency questionnaire, and C—Brazil. FFQ validation studies performed with healthy or sick people will be included, regardless of clinical condition, age, sex, or region in the country. Studies with populations from other countries will be excluded. The review will be conducted in accordance with JBI (formerly known as Joanna Briggs Institute) methodology for scoping reviews. Search databases will include PubMed/MEDLINE, LILACS, Embase, Web of Science (ISI), Scopus, and Google Scholar. Data extraction will be performed by two independent reviewers and discrepancies resolved by a third reviewer. In order to improve the understanding and contextualization of the studies, a description of the results and presentation in tables and figures will be provided. Applications and implications for future research, practices, and policies will be discussed. Our protocol is registered through the Open Science Framework.pt_BR
dc.identifier.citationBARROS, Acsa Nara de Araújo Brito; FELIPE, Maria Luiza do Nascimento; LAIS, Lúcia Leite; PEDROSA, Lucia Fátima Campos Pedrosa. Food frequency questionnaires developed and validated in Brazil: A scoping review protocol. PLoS One, v. 18, p. 1-6, 2023. DOI: https://doi.org/10.1371/journal.pone.0294450. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0294450. Acesso em: 17 out. 2024.pt_BR
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0294450
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/60712
dc.languageenpt_BR
dc.publisherPlos Onept_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectNutritional assessmentpt_BR
dc.subjectFood frequency questionnaire (FFQ)pt_BR
dc.subjectHealth policiespt_BR
dc.subjectResearchpt_BR
dc.titleFood frequency questionnaires developed and validated in Brazil: a scoping review protocolpt_BR
dc.typearticlept_BR

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