Cardiovascular risk assessment using the lipid accumulation product index among primary healthcare users: a cross-sectional study

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dc.contributor.authorFayh, Ana Paula Trussardi
dc.contributor.authorVieira, Jallyne Nunes
dc.contributor.authorBraz, Marina Augusta Dias
dc.contributor.authorGomes, Flayane Oliveira
dc.contributor.authorSilva, Priscilla Rafaella da
dc.contributor.authorSantos, Ohanna Thays de Medeiros
dc.contributor.authorRocha, Ilanna Marques Gomes da
dc.contributor.authorSousa, Iasmin Matias de
dc.date.accessioned2023-12-13T17:12:15Z
dc.date.available2023-12-13T17:12:15Z
dc.date.issued2019
dc.description.resumoBACKGROUND: The lipid accumulation product (LAP) index is an abdominal adiposity marker. OBJECTIVE: The aim of this study was to describe the cardiovascular risk of primary healthcare users through the LAP index and correlate it with anthropometric and biochemical indicators. DESIGN AND SETTING: Cross-sectional study in primary care units in a city in northeastern Brazil. METHODS: The subjects responded to a structured questionnaire that contained questions about their sociodemographic condition, and then underwent an anthropometric nutritional assessment. The LAP index values were expressed as three degrees of cardiovascular risk intensity: high risk (above the 75th percentile), moderate risk (between the 25th and 75th percentiles) and low risk (below the 25th percentile). RESULTS: The median LAP index was 52.5 cm.mmol/l (range: 28.2-86.6), and there was no statistically significant difference between the sexes: 57.7 cm.mmol/l (24.5-91.1) and 49.5 cm.mmol/l (29.8-85.2) for females and males, respectively (P = 0.576). Among all the subjects, 67.2% were overweight and there was a statistically significant difference in mean LAP index between those who were and those who were not overweight. Statistically significant differences in anthropometric and biochemical markers for cardiovascular risk were observed among individuals who had higher LAP index values. There were significant correlations between the LAP index and all of the biochemical variables. CONCLUSIONS: These significant correlations between the LAP index and the traditional biochemical risk markers may be useful within conventional clinical practice, for cardiovascular risk screening in primary healthcarept_BR
dc.identifier.citationVIEIRA, Jallyne Nunes; BRAZ, Marina Augusta Dias; GOMES, Flayane Oliveira; SILVA, Priscilla Rafaella da; SANTOS, Ohanna Thays de Medeiros; ROCHA, Ilanna Marques Gomes da; SOUSA, Iasmin Matias de; FAYH, Ana Paula Trussardi. Cardiovascular risk assessment using the lipid accumulation product index among primary healthcare users: a cross-sectional study. Sao Paulo Medical Journal, [S.l.] v. 137, p. 126-131, 2019. DOI: 10.1590/1516-3180.2018.0293240119. Disponível em: https://www.scielo.br/j/spmj/a/8phgzR7ds4w6dhjkNqjJdnB/?lang=en. Acesso em: 6 dez. 2023.pt_BR
dc.identifier.doihttps://doi.org/10.1590/1516-3180.2018.0293240119
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/55870
dc.languageenpt_BR
dc.publisherSao Paulo Medical Journalpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectObesitypt_BR
dc.subjectOverweightpt_BR
dc.subjectCardiovascular diseasespt_BR
dc.subjectPrimary health carept_BR
dc.subjectWaist circumferencept_BR
dc.titleCardiovascular risk assessment using the lipid accumulation product index among primary healthcare users: a cross-sectional studypt_BR
dc.typearticlept_BR

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