Can COVID-19 be a risk for cachexia for patients during intensive care? narrative review and nutritional recommendations

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dc.contributor.authorFayh, Ana Paula Trussardi
dc.contributor.authorVirgens, Isabel Pinto Amorim das
dc.contributor.authorSantana, Natália de Morais
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.date.accessioned2023-11-28T20:40:43Z
dc.date.available2023-11-28T20:40:43Z
dc.date.issued2021-11
dc.description.resumoAlthough increased weight, and particularly obesity, has been associated with a more severe clinical course of COVID-19 and risk of fatality, the course of the illness can lead to prolonged length of stay. Changes in nutritional status and weight loss during hospitalisation are largely reported in some populations, but still not explored in COVID-19 patients. Considering that patients with COVID-19 show an increased inflammatory response, other signs and symptoms, which can lead to weight and muscle loss, should be monitored. The aim of this article was to establish possible connections between COVID-19, prolonged hospitalisation and muscle wasting, as well as to propose nutritional recommendations for the prevention and treatment of cachexia, through a narrative review. Identification of risk and presence of malnutrition should be an early step in general assessment of all patients, with regard to more at-risk categories including older adults and individuals suffering from chronic and acute disease conditions, such as COVID-19. The deterioration of nutritional status, and consequently cachexia, increases the risk of mortality and needs to be treated with attention as other complications. There is, however, little hard evidence of nutritional approaches in assisting COVID-19 treatment or its management including cachexiapt_BR
dc.identifier.citationVIRGENS, Isabel Pinto Amorim das; SANTANA, Natália de Morais; LIMA, Severina Carla Vieira Cunha; FAYH, Ana Paula Trussardi. Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations. British Journal of Nutrition, [S.l.], v. 11, p. 1-25, 5 nov. 2020. DOI: 10.1017/S0007114520004420. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/can-covid19-be-a-risk-for-cachexia-for-patients-during-intensive-care-narrative-review-and-nutritional-recommendations/83E3C47138C8A30A64B2543B20238B69. Acesso em: 16 nov. 2023.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1017/s0007114520004420
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/55474
dc.languageenpt_BR
dc.publisherBritish Journal of Nutritionpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectMuscle wastingpt_BR
dc.subjectweight losspt_BR
dc.subjectmalnutritionpt_BR
dc.subjectCoronavirus infectionspt_BR
dc.subjectdietpt_BR
dc.titleCan COVID-19 be a risk for cachexia for patients during intensive care? narrative review and nutritional recommendationspt_BR
dc.typearticlept_BR

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