Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect

Autores		Lima, Severina Carla Vieira Cunha; Medeiros, Gidyenne Christine Bandeira Silva de; Azevedo, Kesley Pablo Morais de; Mesquita, Gabriella Xavier Barbalho; Silva, David Franciole de Oliveira; Pimenta, Isac Davidson Santiago Fernandes; Gonçalves, Ana Katherine da Silveira; Lyra, Clélia de Oliveira; Piuvezam, Grasiela
Editor		Medicines
Data		2019
Palavras-chave		Cardiovascular disease Cardiovascular mortality Processed meat Protocol Red meat Unprocessed red meat
Citação		MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; MESQUITA, Gabriella Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; PIMENTA, Isac Davidson Santiago Fernandes; OLIVEIRA, Ana Katherine da Silveira; LYRA, Clélia de Oliveira; PIUVEZAM, Grasiela. Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose?response effect Protocol for a systematic review and meta-analysis of longitudinal cohort studies. Medicines, v. 98, p. e17271, 2019. DOI: https://doi.org/10.1097/md.0000000000017271. Diponível em: https://journals.lww.com/md-journal/fulltext/2019/09200/red_meat_consumption,_risk_of_incidence_of.76.aspx. Acesso em 02 dez. 2024.
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/62779