Predictors of 25-hydroxyvitamin D status among individuals with metabolic syndrome: a cross-sectional study

dc.contributor.authorFayh, Ana Paula Trussardi
dc.contributor.authorAquino, Séphora Louyse Silva
dc.contributor.authorCunha, Aline Tuane Oliveira da
dc.contributor.authorPereira, Hermilla Torres
dc.contributor.authorFreitas, Erika Paula Silva
dc.contributor.authorLima, Josivan Gomes
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorSena-Evangelista, Karine Cavalcanti Maurício
dc.contributor.authorPedrosa, Lucia Fátima Campos
dc.date.accessioned2023-12-05T20:00:44Z
dc.date.available2023-12-05T20:00:44Z
dc.date.issued2018-06
dc.description.resumoBackground: The risk of metabolic syndrome can be infuenced by inadequate vitamin D levels, and exposure to sunlight is the main external source of vitamin D. The present study assessed the infuence of environmental, biologi‑ cal, and nutritional factors in relation to seasonal 25-hydroxyvitamin D (25OHD) concentration in individuals with metabolic syndrome. Methods: This cross-sectional study enrolled 180 individuals with metabolic syndrome aged between 18 and 80 years. The 25OHD concentration was considered the dependent variable; independent variables included age, sex, skin color, use of sunscreen, skin type, sun exposure score, ultraviolet radiation index, geographic location, season, body mass index, waist:hip ratio, waist circumference, parathyroid hormone level, total serum calcium level, and cal‑ cium and vitamin D intake. Results: The average vitamin D in individuals evaluated in summer 32±10 ng/mL was greater than in the winter 26±8 ng/mL (p<0.017). HDL-cholesterol was the only component of the MetS that difered signifcantly between the seasons (p<0.001), showing higher concentrations in autumn 45±8 mg/dL than in summer 35±8 mg/dL. In the multiple regression model, gender, WHR, sun exposure score, and winter vs. summer explained 10% of the variation in 25OHD concentration (p=0.004). Conclusions: Sex, waist:hip ratio, sun exposure, and summer season were predictors of 25OHD status among individuals with metabolic syndrome. HDL-cholesterol was the only component of metabolic syndrome that difered signifcantly between the seasonspt_BR
dc.identifier.citationAQUINO, Séphora Louyse Silva; CUNHA, Aline Tuane Oliveira da; PEREIRA, Hermilla Torres; FREITAS, Erika Paula Silva; FAYH, Ana Paula Trussardi; LIMA, Josivan Gomes; LIMA, Severina Carla Vieira Cunha; SENA-EVANGELISTA, Karine Cavalcanti Maurício; PEDROSA, Lucia Fátima Campos. Predictors of 25-hydroxyvitamin D status among individuals with metabolic syndrome: a cross-sectional study. Diabetology & Metabolic Syndrome, v. 10, p. 1-9, 4 jun. 2018. DOI: 10.1186/s13098-018-0346-1. Disponível em: https://dmsjournal.biomedcentral.com/articles/10.1186/s13098-018-0346-1. Acesso em: 1 dez. 2023.pt_BR
dc.identifier.doihttps://doi.org/10.1186/s13098-018-0346-1
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/55611
dc.languageenpt_BR
dc.publisherDiabetology & Metabolic Syndromept_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectMetabolic syndromept_BR
dc.subjectvitamin Dpt_BR
dc.subjectsun exposurept_BR
dc.subjectseasonal variationpt_BR
dc.titlePredictors of 25-hydroxyvitamin D status among individuals with metabolic syndrome: a cross-sectional studypt_BR
dc.typearticlept_BR

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