Riscos físicos em uma unidade de alimentação e nutrição: implicações na saúde do trabalhador

Abstract

The aim of the study was to check temperature level, light, noise and ergonomic factors in a food and nutrition unit in Natal/RN. Temperature, light, noise and ergonomic factors were assessed at the unit, using, respectively, a digital globe thermometer, a light meter, a decibel meter and a measuring tape. High noise levels were observed in all sectors, except in the distribution/collection of containers area. Levels of inadequate lightning were registered in the majority area. Thermal discomfort was observed in the pans and trays washing area, in the distribution and collection of containers and around the cooking area. The assessed ergonomic factors showed to be inadequate. The results show the presence of physical risks in the appraised food service, making evident that changes are fundamental to provide a more comfortable and less stressful workplace, in order to allow the production of adequate meals for the clients concerning quantity and quality