Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes

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dc.contributor.authorJácome, Millena Cristiane de Medeiros Bezerra
dc.contributor.authorJácome, João Maria Martins
dc.contributor.authorPadilha, Carlos Eduardo de Araújo
dc.contributor.authorArrais, Murilo Ricardo Do Nascimento
dc.contributor.authorSousa Júnior, Francisco Canindé de
dc.contributor.authorPereira, Camila Gambini
dc.contributor.authorSantos, Everaldo Silvino dos
dc.date.accessioned2021-05-04T13:43:58Z
dc.date.available2021-05-04T13:43:58Z
dc.date.issued2019-03
dc.description.resumoThis study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compoundspt_BR
dc.identifier.citationJÁCOME, Millena Cristiane de Medeiros Bezerra; JÁCOME, João Maria Martins; PADILHA, Carlos Eduardo de Araújo; ARRAIS, Murilo Ricardo do Nascimento; SOUSA JÚNIOR, Francisco Canindé de; PEREIRA, Camila Gambini; SANTOS, Everaldo Silvino dos. Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes. Biosciences, Biotechnology Research Asia, [S.L.], v. 16, n. 1, p. 41-53, 28 mar. 2019. Disponível em: http://www.biotech-asia.org/vol16no1/mangaba-residue-hancornia-speciosa-gomes-potentially-used-for-producing-antioxidants-and-lignocellulosic-enzymes/. Acesso em: 30 mar. 2021. http://dx.doi.org/10.13005/bbra/2719pt_BR
dc.identifier.doi10.13005/bbra/2719
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/32359
dc.languageenpt_BR
dc.publisherOriental Scientific Publishing Companypt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectLipasept_BR
dc.subjectPectinasept_BR
dc.subjectAgro-industrial wastept_BR
dc.subjectSemi-solid fermentationpt_BR
dc.titleMangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymespt_BR
dc.typearticlept_BR

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