Anthropometric and dietary indicators applied in population-based surveys: a systematic review

dc.contributor.authorPequeno, Nila Patrícia Freire
dc.contributor.authorCabral, Natália Louise de Araújo
dc.contributor.authorSilva, David Franciole de Oliveira
dc.contributor.authorCrispim, Sandra Patrícia
dc.contributor.authorMarchioni, Dirce Maria Lobo
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorLyra, Clélia de Oliveira
dc.contributor.authorIDhttps://orcid.org/0000-0003-1279-2554pt_BR
dc.date.accessioned2025-02-28T19:02:41Z
dc.date.available2025-02-28T19:02:41Z
dc.date.issued2022
dc.description.resumoAim: To identify population-based health and nutrition surveys, conducted with adults and the elderly, and performed in the Americas, Europe, and Oceania, to investigate the more common anthropometric and food consumption methods used, their applicability,and their limitations.Methods: Electronic databases (LILACS, PubMed, and SCOPUS) were systematically searched for studies published between 1997 and 2017 in Portuguese, English,or Spanish. 48 studies (45.8% carried out in the Americas) met the eligibility criteria and were included in the review. The data were analyzedin 2018. Results: The methodological quality of most of the studies (64.4%) was classified as moderate, according to the Agency for Healthcare Research and Quality checklist for cross-sectional studies and theNewcastle-Ottawa scale for cohort studies. 35.4% of the articles evaluated only food consumption, 29.2% just anthropometry, while 35.4% evaluated food consumption and anthropometric measurements. The most used food survey methods werefood record (31% of studies) and the 24-hour dietary recall (22% of studies). Body mass index (BMI) was the most used indicator for anthropometric nutritional status assessment. Although most of the studies used the World Health Organization classification criteria, these studiesdid not adopt the different cut-off points for BMI classification for adults and the elderly. Conclusion: BMI and methods that record current consumption, such as the food record and the 24-hour dietary recall, were the main methods of assessing nutritional status, taking into consideration the easy application, low cost, and good reproducibility.Systematic Review Registration: PROSPEROCRD42017071392.pt_BR
dc.identifier.citationCABRAL, Natália Louise de Araújo; PEQUENO, Nila Patrícia Freire; SILVA, David Franciole de Oliveira et al. Indicadores antropométricos e dietéticos utilizados em estudos de base populacional: uma revisão sistemática. Research, Society And Development, [S.l.], v. 11, n. 2, p. 1-27, 25 jan. 2022. DOI: 10.33448/rsd-v11i2.25434. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/25434. Acesso em: 25 jun. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.33448/rsd-v11i2.25434
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62882
dc.languageenpt_BR
dc.publisherResearch, Society and Developmentpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectNutrition surveyspt_BR
dc.subjectPopulation surveyspt_BR
dc.subjectFood consumptionpt_BR
dc.subjectAnthropometrypt_BR
dc.subjectSystematic reviewpt_BR
dc.titleAnthropometric and dietary indicators applied in population-based surveys: a systematic reviewpt_BR
dc.typearticlept_BR

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