Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition

dc.contributor.authorMedeiros, Maria de Fátima Dantas de
dc.contributor.authorAlsina, O. L. S.
dc.contributor.authorSouza, J. S.
dc.contributor.authorRocha, S. C. S.
dc.date.accessioned2021-11-26T14:20:45Z
dc.date.available2021-11-26T14:20:45Z
dc.date.issued2011-08-11
dc.description.resumoResults of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the effects of fruit pulp composition on the SB fluid dynamics and process performance and the development of new products formulated from mixtures of pulps with varied composition. It was verified that high starch and lipid contents favored stable fluid dynamics and high powder production efficiency, while high reducing sugar concentrations resulted in bad dynamic regime and very low powder production. Powder production efficiency was statistically correlated with the pulp composition. Also, drying of mixtures of fruit pulps with addition of starch and lipids was investigated. Results of fluid dynamics, drying performance, and sensory tests of yogurts enriched with the powders revealed promising potential of the SB for obtaining high-quality fruit powderspt_BR
dc.identifier.citationROCHA, S. C. S.; SOUZA, J. S.; ALSINA, O. L. S.; MEDEIROS, M. F. D.. Drying of Tropical Fruit Pulps: spouted bed process optimization as a function of pulp composition. Drying Technology, [S.L.], v. 29, n. 13, p. 1587-1599, out. 2011. Disponível em: https://www.tandfonline.com/doi/abs/10.1080/07373937.2011.585442. Acesso em: 26 nov. 2021. https://doi.org/10.1080/07373937.2011.585442.pt_BR
dc.identifier.doi10.1080/07373937.2011.585442
dc.identifier.issn0737-3937
dc.identifier.issn1532-2300
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/45035
dc.languageenpt_BR
dc.publisherTaylor & Francis Onlinept_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectDrying performancept_BR
dc.subjectDrying of fruit mixturept_BR
dc.subjectSpouted bed with inert particlespt_BR
dc.subjectSpouted bed drying of pastespt_BR
dc.titleDrying of tropical fruit pulps: spouted bed process optimization as a function of pulp compositionpt_BR
dc.typearticlept_BR

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