Grace, Mary HalimHoskin, Roberta TarginoXiong, JiaLila, Mary Ann2021-12-152021-12-152021-09GRACE, Mary H.; Hoskin, Roberta ; XIONG, Jia; LILA, Mary Ann. Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 149, p. 111901, 2021. DisponÃvel em: https://www.sciencedirect.com/science/article/abs/pii/S0023643821010549?via%3Dihub. Acesso em: 04 nov. 2021. https://doi.org/10.1016/j.lwt.2021.111901https://repositorio.ufrn.br/handle/123456789/45375Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Protein-polyphenolPhenolic diterpenesBioaccessibilityRosemary antioxidantsSpray-dryingWhey and soy proteins as wall materials for spray drying rosemary: effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storagearticle10.1016/j.lwt.2021.111901