Maciel, Bruna Leal LimaGalvão, Liana Letícia PaulinoSantos, ThaniseSlater, BetzabethLyra, Clelia de OliveiraRolim, Priscilla MouraRamalho, AlandersonDalamaria, TatianeMartins, Fernanda AndradeHöfelmann, Doroteia AparecidaCrispim, SandraGorgulho, BartiraRodrigues, PauloMarchioni, Dirce Maria2024-01-302024-01-302023-05GALVÃO, Liana Letícia Paulino; SANTOS, Thanise; SLATER, Betzabeth; LYRA, Clelia de Oliveira; ROLIM, Priscilla Moura; RAMALHO, Alanderson; DALAMARIA, Tatiane; MARTINS, Fernanda Andrade; HÖFELMANN, Doroteia Aparecida; CRISPIM, Sandra; GORGULHO, Bartira; RODRIGUES, Paulo; MARCHIONI, Dirce Maria; MACIEL, Bruna Leal Lima. Diet quality and associated factors in brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, [S.l.], v. 10, p. 1-9, 24 mai. 2023. DOI: 10.3389/fnut.2023.1169147. Disponível em: https://www.frontiersin.org/articles/10.3389/fnut.2023.1169147/full. Acesso em: 24 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57442Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/DietCovidDiet qualityErceived stress,Food securitySleep assessmentSARS-CoV-19Nutritionarticlehttp://dx.doi.org/10.3389/fnut.2023.1169147