Rolim, Priscilla MouraHatjiathanassiadou, MariaSeabra, Larissa Mont’Alverne Jucá2025-06-042025-06-042023ROLIM, Priscilla Moura; HATJIATHANASSIADOU, Maria; SEABRA, Larissa Mont'Alverne Jucá. Nutrition and its footprints: using environmental indicators to assess the nexus between sustainability and food. Frontiers in Sustainable Food Systems, [S.l.], v. 6, p. 1-16, 6 jan. 2023. DOI 10.3389/fsufs.2022.1078997. Disponível em: https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2022.1078997/full. Acesso em: 8 jul. 2024.DOI 10.3389/fsufs.2022.1078997https://repositorio.ufrn.br/handle/123456789/63821enAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Sustainable developmentEnvironmental indicatorWater footprintCarbon footprintEcological footprintFood systemNutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and foodarticlehttp://dx.doi.org/10.3389/fsufs.2022.1078997