Maciel, Bruna Leal LimaLyra, Clélia de OliveiraGomes, Jéssica Raissa CarlosRolim, Priscilla MouraGorgulho, Bartira MendesNogueira, Patrícia SimoneRodrigues, Paulo Rogério MeloSilva, Tiago Feitosa daMartins, Fernanda AndradeDalamaria, TatianeSantos, Thanise Sabrina SouzaHöfelmann, Doroteia AparecidaCrispim, Sandra PatríciaSlater, BetzabethRamalho, Alanderson AlvesMarchioni, Dirce Maria2024-01-302024-01-302022MACIEL, Bruna Leal Lima; LYRA, Clélia de Oliveira; GOMES, Jéssica Raissa Carlos; ROLIM, Priscilla Moura; GORGULHO, Bartira Mendes; NOGUEIRA, Patrícia Simone; RODRIGUES, Paulo Rogério Melo; SILVA, Tiago Feitosa da; MARTINS, Fernanda Andrade; DALAMARIA, Tatiane; SANTOS, Thanise Sabrina Souza; HÖFELMANN, Doroteia Aparecida; CRISPIM, Sandra Patrícia; SLATER, Betzabeth; RAMALHO, Alanderson Alves; MARCHIONI, Dirce Maria. Food insecurity and associated factors in brazilian undergraduates during the COVID-19 pandemic. Nutrients, [S. l.], v. 14, p. 1-11, 14 jan. 2022. DOI; 10.3390/nu14020358. Disponível em: https://www.mdpi.com/2072-6643/14/2/358. Acesso em: 25 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57448Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Diet qualityNutritionFood securityarticlehttp://dx.doi.org/10.3390/nu14020358