Please use this identifier to cite or link to this item: https://repositorio.ufrn.br/handle/123456789/33143
Title: Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
Authors: Ito, Edson Noriyuki
Reinaldo, Juciklécia da Silva
Milfont, Carlos Henrique Rodrigo
Gomes, Felipe P. C.
Mattos, Adriano L. A.
Medeiros, Fábio Gonçalves Macêdo de
Lopes, Paula França N.
Souza Filho, Men de Sá M.
Matsui, Katia Nicolau
Keywords: Biocomposites;Cassava starch;Fruit residues;Antioxidant;Extrusion;Injection molding
Issue Date: Jan-2021
Publisher: Polymer Testing
Citation: REINALDO, Juciklécia S.; MILFONT, Carlos H.R.; GOMES, Felipe P.C.; MATTOS, Adriano L.A.; MEDEIROS, Fábio G.M.; LOPES, Paula F.N.; SOUZA FILHO, Men de Sá M.; MATSUI, Kátia N.; ITO, Edson N. Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Polymer Testing, [S.L.], v. 93, n. -, p. 107015-107015, jan. 2021. Disponível em: https://www.sciencedirect.com/science/article/pii/S0142941820322443?via%3Dihub. Acesso em: 30 dez. 2020. http://dx.doi.org/10.1016/j.polymertesting.2020.107015.
Portuguese Abstract: The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and Ac had the highest concentration of total phenolic content (TPC) and total sugars. The starch and fruit residues had thermal degradation onset temperatures above the processing temperature profile of polymer biocomposites. The results showed that the antioxidant, physicochemical, mechanical, and morphological properties of these biocomposites were influenced by the type and concentration of the fruit residues. The addition of grape skins and acerola residues to the cassava thermoplastic starch resulted in better antioxidant characteristics, indicating the potential of these formulations for the development of new bioactive packaging obtained by largescale processes
URI: https://repositorio.ufrn.br/handle/123456789/33143
ISSN: 0142-9418
Appears in Collections:CT - DEM - Artigos publicados em periódicos
CT - DEQ - Artigos publicados em periódicos

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