Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

Autores		Ribeiro, Karla Danielly da Silva; Rocha, Karini Freire da; Araújo, Célia Regina Barbosa de; Morais, Inês Lança de; Padrão, Patrícia; Moreira, Pedro
Editor		Public Health Nutrition
Data		2021-04-12
Palavras-chave		Infant foods Nutrition labelling Ultra-processed foods Food legislation Obesity
Citação		SILVA, Karla Danielly da Silva; ROCHA, Karini Freire da; ARAÚJO, Célia Regina Barbosa de; MORAIS, Inês Lança de; PADRÃO, Patrícia; MOREIRA, Pedro. Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultraprocessed foods. Public Health Nutrition, v. 25, n. 7, p. 1-10, 2022. DOI: http://dx.doi.org/10.1017/S1368980021001555. Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/commercial-foods-for-infants-under-the-age-of-36-months-an-assessment-of-the-availability-and-nutrient-profile-of-ultraprocessed-foods/382A1141CB348A28C440B64866B847EF. Acesso em: 04 out. 2024.
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/64033