Galactomanana da algaroba: potencial funcional e aplicações em alimentos nutricionalmente enriquecidos

Abstract

The algaroba (Prosopis juliflora), an invasive species in Brazil, has the potential to mitigate environmental impacts and generate economic opportunities through the development of bioproducts. The aim of this study is to survey the literature on galactomannan extracted from algaroba, focusing on its structure, functional properties and food applications. The literature review highlights its benefits as a soluble dietary fiber, including glycemic control, cholesterol regulation, promotion of satiety and prebiotic effect. Comparisons with psyllium show functional similarities, as well as algaroba's advantages in terms of cost and environmental impact. The research reinforces the potential of galactomannan in the formulation of functional foods, in line with the growing demand for healthy and sustainable products. It is concluded that algaroba galactomannan is a promising alternative for the food industry, with the capacity to add value to this invasive species and contribute to the circular economy, promoting health, well-being and sustainability.