Nutritional and food safety guidelines to combat COVID-19

dc.contributor.author	Morais, Ana Heloneida de Araújo (org.)
dc.date.accessioned	2020-05-04T21:19:15Z
dc.date.available	2020-05-04T21:19:15Z
dc.date.issued	2020-05-04
dc.description.abstract	Considerando o contexto de pandemia do novo coronavírus, este ebook oferece orientações no campo nutricional. Assim, divide-se em três eixos que tratam (i) de informações nutricionais para lidar com a COVID-19, (ii) instruções para serviços de entrega de refeições e (iii) receitas práticas para lanches divertidos com crianças.	pt_BR
dc.description.resumo	Considering the pandemic context of the new coronavirus, this ebook offers guidance in the nutritional field. Thus, it is divided into three axes that refer to (i) nutritional information to deal with COVID-19, (ii) instructions for meal delivery services and (iii) practical recipes for fun snacks with children.	pt_BR
dc.identifier.citation	MORAIS, Ana Heloneida de Araújo (Org.) Nutritional and food safety guidelines to combat COVID-19. Natal: EDUFRN, 2020.	pt_BR
dc.identifier.isbn	978-65-5569-037-8
dc.identifier.uri	https://repositorio.ufrn.br/jspui/handle/123456789/28881
dc.language	en	pt_BR
dc.publisher	EDUFRN	pt_BR
dc.subject	Respiratory Tract Diseases	pt_BR
dc.subject	SARS Virus	pt_BR
dc.subject	Food and Nutrition Security	pt_BR
dc.subject	COVID-19	pt_BR
dc.title	Nutritional and food safety guidelines to combat COVID-19	pt_BR
dc.type	book	pt_BR