Biodiversity is overlooked in the diets of different social groups in Brazil

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dc.contributor.authorJacob, Michelle Cristine Medeiros
dc.contributor.authorGomes, Sávio Marcelino
dc.contributor.authorChaves, Viviany Moura
dc.contributor.authorCarvalho, Aline Martins de
dc.contributor.authorSilva, Elenilma Barros da
dc.contributor.authorMenezes Neto, Elias Jacob de
dc.contributor.authorMoura, Gabriela de Farias
dc.contributor.authorChaves, Leonardo da Silva
dc.contributor.authorAlves, Rômulo Romeu Nóbrega
dc.contributor.authorAlbuquerque, Ulysses Paulino de
dc.contributor.authorPereira, Fillipe de Oliveira
dc.contributor.authorIDhttps://orcid.org/0000-0002-4881-7285pt_BR
dc.date.accessioned2024-12-30T18:32:51Z
dc.date.available2024-12-30T18:32:51Z
dc.date.issued2023
dc.description.resumoFood biodiversity is essential for improving nutrition and reducing hunger in populations worldwide. However, in middle and low-income countries, the biodiversity of food production does not necessarily represent food consumption patterns by population. We used Brazil, one of the world's megabiodiverse countries, as a case study to investigate the following questions: what is the prevalence of consumption of biodiverse foods in Brazil, and what are the socioeconomic factors that influence their consumption throughout the country? We used data from a Brazilian representative national dietary survey to estimate the frequency of food consumption of unconventional food plants, edible mushrooms, and wild meat, in according to socioeconomic variables. Thus, we investigated the socioeconomic predictors of Unconventional Food Plants consumption using methods of Machine Learning (ML) and multiple zero-inflated Poisson (ZIP) regression. We showed that biodiverse food consumption in Brazil is low, just related by 1.3% of the population, varying in according to area, ethnicity, age, food insecurity, sex, and educational level. Our findings of low utilization of biodiversity suggest an important mismatch between the rich biodiversity of the country and its representation in the human diet.pt_BR
dc.identifier.citationGOMES, Sávio Marcelino, CHAVES, Viviany Moura; CARVALHO, Aline Martins de, SILVA, Elenilma Barros da; NETO, Elias Jacob de Menezes, MOURA, Gabriela de Farias; CHAVES, Leonardo da Silva; ALVES, Rômulo Romeu Nóbrega; ALBUQUERQUE, Ulysses Paulino de; PEREIRA, Fillipe de Oliveira; JACOB, Michelle Cristine Medeiros. Biodiversity is Overlooked in the Diets of Different Social Groups in Brazil. Scientific Reports, v. 13, p. 7509, 2023. Citações:5. DOI: https://doi.org/10.1038/s41598-023-34543-8... Disponível em: https://www.nature.com/articles/s41598-023-34543-8. Acesso em: 25 out. 2024.pt_BR
dc.identifier.issn2045-2322
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/61002
dc.languageenpt_BR
dc.publisherScientific Reportspt_BR
dc.subjectFood biodiversitypt_BR
dc.subjectBiodiverse food consumptionpt_BR
dc.subjectBrazilian dietpt_BR
dc.subjectFood plantspt_BR
dc.titleBiodiversity is overlooked in the diets of different social groups in Brazilpt_BR
dc.typearticlept_BR

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