Consumo de alimentos em cantina e arredores por estudantes de uma escola de ensino médio da região Trairi potiguar

Abstract

The objective of this study was to characterize the diet of students in and around a Federal Institute in Rio Grande do Norte. A cross-sectional, quantitative, and observational study was conducted on the Santa Cruz/RN campus. Data collection occurred online and in person on socioeconomic and demographic issues, in addition to food consumption in the school cafeteria and surroundings. Food insecurity was assessed using the Brazilian Food Insecurity Scale (EBIA). Data were analyzed by the PSPP program through simple frequency and percentage. A total of 119 students participated in the study; of these, 46.4% reported purchasing food in the school cafeteria and surroundings. Most students consume processed and ultra-processed foods, such as fried and baked snacks, and soft drinks, and have a lower consumption of natural foods. Food and nutrition education strategies in schools are essential and can improve the eating habits of this population, reducing the risk of developing chronic non-communicable diseases.