Estimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oil

dc.contributor.authorHaberbeck, Letícia Ungaretti
dc.contributor.authorDannenhauer, Cristiano
dc.contributor.authorSalomão, Beatriz de Cássia Martins
dc.contributor.authorAragão, Gláucia Maria Falcão
dc.date.accessioned2021-04-27T13:26:32Z
dc.date.available2021-04-27T13:26:32Z
dc.date.issued2012-06-13
dc.description.resumoThe aim of this work was to validate the prediction of the nonisothermal thermochemical inactivation of Bacillus coagulans spores in nutrient broth, adjusted to 4 °Brix and pH 4.2, with 400 ppm of oregano essential oil (EO), using the Weibull dynamic model proposed by Peleg. First, the spores were heat treated at four constant temperatures. Afterwards, empirical secondary models were employed to describe the influence of temperature on the primary parameters. Finally, primary and secondary models were used to simulate microorganism inactivation under two nonisothermal temperatures, ranging from 90 to 95C every 1 min; and from 90 to 95C for 5 min at each temperature. Even if a limited experimental data was employed for the nonisothermal analysis, it appears that the proposed model can be used to estimate the nonisothermal inactivation of B. coagulans spores in nutrient broth with 400 ppm of oregano EOpt_BR
dc.identifier.citationHABERBECK, L.U.; DANNENHAUER, C.; SALOMÃO, B.C.M.; ARAGÃO, G.M.F.. Estimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oil. Journal of Food Processing and Preservation, v. 1, p. no-no, 2012. Disponivel em: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2012.00745.x. Acesso em 27 abr. 2021. https://doi.org/10.1111/j.1745-4549.2012.00745.xpt_BR
dc.identifier.doi10.1111/j.1745-4549.2012.00745.x
dc.identifier.issn1745-4549
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/32326
dc.languageenpt_BR
dc.publisherWiley Periodicals Inc.pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectBacillus coagulanspt_BR
dc.subjectNonisothermal thermochemicalpt_BR
dc.titleEstimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oilpt_BR
dc.typearticlept_BR

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