Dietary share of ultraprocessed foods and its association with vitamin E biomarkers in Brazilian lactating women

Autores		Ribeiro, Karla Danielle da Silva; Amorim, Natália Carlos Maia; Silva, Ana Gabriella Costa Lemos da; Rebouças, Amanda de Sousa; Bezerra, Danielle Soares; Lima, Mayara Santa Rosa; Medeiros, Jeane Franco Pires; Liberalino, Laura Camila Pereira; Dimenstein, Roberto
Editor		British Journal of Nutrition
Data		2021-06-09
Palavras-chave		Food processing industry Food consumption Breast milk: α-tocopherol Lactation Breast-feeding
Citação		RIBEIRO, Karla Danielle da Silva; AMORIM, Natália Carlos Maia; SILVA, Ana Gabriella Costa Lemos da; REBOUÇAS, Amanda de Sousa; BEZERRA, Danielle Soares; LIMA, Mayara Santa Rosa; MEDEIROS, Jeane Franco Pires; LIBERALINO, Laura Camila Pereira; DIMENSTEIN, Roberto. Dietary share of ultraprocessed foods and its association with vitamin E biomarkers in Brazilian lactating women. British Journal of Nutrition, v. 126, n. 7, p. 966-975, 2021. DOI: http://dx.doi.org/10.1017/S0007114521001963. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-share-of-ultraprocessed-foods-and-its-association-with-vitamin-e-biomarkers-in-brazilian-lactating-women/4C40A74DC21FD9CB0EDC6A8F34FC3391. Acesso em: 07 out. 2024.
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URI		https://repositorio.ufrn.br/handle/123456789/64060