Biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources

dc.contributor.authorSousa, Bruno Alexandre de Araújo
dc.contributor.authorCorreia, Roberta Targino Pinto
dc.date.accessioned2021-12-16T15:54:59Z
dc.date.available2021-12-16T15:54:59Z
dc.date.issued2010-08
dc.description.resumoBrazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper disposal may have a strong environmental impact, in addition to causing losses of raw materials and energy. In this context, the use of these residues as substrates for the production of high value-added compounds using semi-solid fermentation has been studied. Thus, the aim of this study was the physical-chemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. The results show that both residues are sources of bio-usable nutrients after a number of operational parameters of the bioprocess of choice are adjusted.pt_BR
dc.identifier.citationSOUZA, Bruno Alexandre de Araújo; CORREIA, Roberta Targino Pinto. Biotecnological reuse of fruit residues as a rational strategy for agro-industrial resources. Journal of Technology Management & Innovation, v. 5, n. 2, p. 104-112, 2010. Disponível em: https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242010000200010&lng=en&nrm=iso&tlng=en. Acesso em: 24 nov. 2021. DOI: http://dx.doi.org/10.4067/S0718-27242010000200010pt_BR
dc.identifier.doihttp://dx.doi.org/10.4067/S0718-27242010000200010
dc.identifier.issn0718-2724
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/45401
dc.languageenpt_BR
dc.publisherJournal of Technology Management & Innovationpt_BR
dc.rightsAttribution-NonCommercial 3.0 Brazil*
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/deed.en*
dc.subjectPineapple guavapt_BR
dc.subjectFruit residuespt_BR
dc.subjectSolid substratept_BR
dc.subjectBioprocessingpt_BR
dc.titleBiotechnological reuse of fruit residues as a rational strategy for agro-industrial resourcespt_BR
dc.typearticlept_BR

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