Optimization of separation of bioactive compounds in daily foods by aqueous two-phase flotation coupled with HPLC-DAD

Autores		Santos, Everaldo Silvino dos; Padilha, Carlos Eduardo de Araújo; Nogueira, Cleitiane da Costa; Leitão, Ana Laura de Sá; Rocha, Patrícia Maria; Almeida, Hanna Nóbrega; Souza, Domingos Fabiano Santana; Oliveira, Jackson Araújo de; Macedo, Gorete Ribeiro de
Editor		Gavin Publishers
Data		2017-06-10
Palavras-chave		Aqueous Two-Phase Flotation Concentration Foods Gallic Acid Polyethylene Glycol Recovery
Citação		PADILHA, C. E.; NOGUEIRA, C. C.; LEITAO, A. L. S.; ROCHA, P. M.; ALMEIDA, H. N.; SOUZA, D. S. S.; OLIVEIRA, J. A.; MACEDO, G. R.; SANTOS, E. S.. Optimization of Separation of Bioactive Compounds in Daily Foods by Aqueous Two-Phase Flotation Coupled With HPLC-DADOptimization of Separation of Bioactive Compounds in Daily Foods by Aqueous Two-Phase Flotation Coupled With HPLC-DAD. International Journal of Chromatography and Separation Techniques, v. 106, p. 1-8, 2017. Disponível em https://gavinpublishers.com/articles/research-article/International-Journal-of-Chromatography-and-Separation-Techniques/optimization-of-separation-of-bioactive-compounds-in-daily-foods-by-aqueous-two-phase-flotation-coupled-with-hplc-dad. Acesso em: 25 mar. 2021. http://www.doi.org/10.29011/IJCST-106.000006.
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/32317