Evaluation of the ecoefficiency of greenhouse gases generation in the provision of complementary meals in a public hospital

Autores Rolim, Priscilla Moura; Ribeiro, Karla Renata Romagna; Seabra, Larissa Mont’Alverne Jucá; Strasburg, Virgílio José
Editor

Research, Society and Development

Data

2021

Palavras-chave

Dietoterapia

Impactos ambientais

Serviços de alimentação

Transporte

Dietotherapy

Food services

Environmental impacts

Transportation

Impactos ambientales

Servicios de transporte

Citação
Resumo

Abstract

URI https://repositorio.ufrn.br/handle/123456789/63758
ColeçõesCB - DBEZ - Artigos publicados em periódicos